Organic Herbs Mix with Fleur de Sel for Meat, 25g jar


  • Excellent for seasoning meat dishes
  • Mixture of aromatic herbs (thyme, sage, parsley and bay leaf) and fleur de sel
  • Food source of vitamins, minerals and phytonutrients
Botanical Name: Thymus mastichina + Laurus nobilis + Petroselinum crispum + Salvia officinalis + Sodium Chloride

Store in a clean, dry, dark and cool place.

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Organic certification

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Mixture of:

  • 20g of organic herbs (lemon thyme, sage, parsley, and bay leaf)
  • 5g of sea salt

Nutritional Information:

  • Dietary source of vitamins: C, B6, A, B2, and K
  • Dietary source of minerals: Iron, Copper, Calcium, Zinc, Magnesium, Iodine, Fluoride, Sodium, Potassium, and Manganese
  • Dietary source of phytonutrients: Flavonoids, Thymol, and Carvacrol (antibacterial and antioxidant), Rosmarinic acid (antioxidant, anti-inflammatory, and antimicrobial), Partenolide (anti-inflammatory), and Zeaxanthin, Lutein, and Luteolin (antioxidant and anticancer)

Fleur de sel is rich in minerals that are useful and necessary for health, which gives it an advantage over refined salt. It is a natural source of iron, zinc, magnesium, iodine, fluorine, sodium, calcium, potassium and copper, as it does not undergo any processing or refining after being collected from the sea.

Fleur de sel is only used to flavor food. It is not used in place of salt during the cooking process, instead it is added before serving, as a garnish, a “finishing salt”, to enhance the flavor of egg dishes, fish, meat, vegetables, chocolate and caramel.

Additional information

Weight 0.025 kg


SKU: 9795b0bf63d1 Categories: ,