Hands on Earth jams are made using, whenever possible, seasonal fruit from local or certified organic producers. The jams are artisanal, made in small batches to guarantee the quality of the product.
The fruit used in our jams is whole and no fruit pulp is used. We do not add preservatives or artificial colors.
Hands on Earth jams are subject to periodic blind laboratory analyzes by the external company Technical Analysis Laboratory – Sagilab, which is responsible for monitoring the HACCP system.