Organic Rice with Asparagus, 245g bag


  • Organic long white rice mixed with organic dehydrated asparagus
  • No colorings, preservatives or added sugars
  • Food source of carbohydrates, proteins, fiber, iron and vitamins and phytonutrients
  • Starchy and high in calories
  • Gluten-free
Botanical Name: Oryza sativa L. indica + Asparagus officinalis
Suggested Use

A cup of rice. Two glasses of water. A tablespoon of olive oil. Half a teaspoon of salt. Rice usually takes 15 to 20 minutes to cook.


Store in a clean, dry, dark and cool place.

Hands on Earth vegan logo Hands on Earth lactose-free logo Hands on Earth gluten-free logo Plant-based Hands on Earth logo
Organic certification

EU hands on earth certification logo Naturalfa Hands on Earth logo

Rice (oryza sativa) is the seed of a cereal grass. According to the World Food and Agriculture Organization, rice is one of the most important foods for human nutrition, with more than half of the global population depending on it.

Rice was already cultivated around 3,000 B.C., having its origins in Southeast Asia, where the species Oryza sativa originated, spreading first in India, in the provinces of Bengal, Assam and Myanmar, with several varieties cultivated in lowland soils, even spontaneously. At a time when humans fed on hunting and fishing, rice grains were gathered for consumption. Rice was also used as an offering in religious ceremonies.

Rice is the second most cultivated cereal in the world, and most of its production (90%) comes from Asian countries. It is a central component of many cuisines, including those of India, China and Southeast Asia.

Additional information

Weight 0.245 kg