Dehydrated

Hands on Earth prepares fruit and vegetables by dehydrating them with the help of hot air at low temperatures, which removes all their water. This way of caring for fruit and vegetables does not include any type of coloring or preservatives, just the addition of natural lemon juice.

Dehydrating fruits and vegetables is a preservation method that offers several advantages, contributing to extending the shelf life and versatility of these foods.

Dehydrated fruit is excellent for adding to yogurts and cereals for breakfast, and a healthier alternative to processed snacks.

Dehydrated vegetables are good to include in sauces, soups, pizzas and salads.

The dehydrated mango and pineapple are Great Taste Award winners.